The owners of a delightful Himalayan restaurant in our town shared this recipe with us. Organic red lentils and yellow split peas are cooked with organic carrots, tomatoes and traditional, mild spices. Gluten free/dairy free/lactose free/soy free/corn free/tree nut free/vegan/kosher/plant based

Ingredients : WATER, VEGETABLES (ORGANIC CARROTS, ORGANIC TOMATO PURÉE, SHALLOTS, ORGANIC GARLIC) (13%), ORGANIC YELLOW SPLIT PEAS (6%), ORGANIC RED LENTILS (5%), ORGANIC OLIVE OIL, ORGANIC GINGER PURÉE (WATER, ORGANIC GINGER), SEA SALT, ORGANIC SPICES, ORGANIC TURMERIC, ORGANIC BLACK PEPPER.